In my new book The New Food Culture, I discuss the legal definitions behind food labels and packaging, GMO's and how they negatively effect the body, what additives and preservatives are cancerous and how to avoid them, replacement list, and how to balance mind, body, and soul, and so much more! Cancer is the # 2 killer of adults and #1 killer of children! Read my book and find out how to not be a victom of the new industrial food age we now live in. Use this book as a navigational tool.